Siddartha Tytler marked his debut at the Fashion Design Council of the digital edition of India Couture Week as he unveiled his latest collection online.
The recipe to achieve super-smooth, creamy homemade hummus.
A look at 7 memorable moments of World Cup 2023.
A recipe that works well for weekends and special occasions.
Pragya Jaiswal, a popular face down South, will be seen playing Salman Khan's love interest in Mahesh Manjrekar's forthcoming movie Antim: The Final Truth.
Newly flush customers in China are buying high-end cars with all the extras. That's good news for foreign automakers facing tighter margins.
The lowly kadu is promoted to an awesome pumpkin soup.
If only you had thought ahead, you would have stocked snacks and biscuits, bread and cake, and vegetables suited for Amma or pondatti to make your favourite bajji and pakoda, observes N Sathiya Moorthy.
Grey and Black are colours that can go with any season. Here are tips on how to maximise these colours based on your skin tone!
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
'From the time we landed to the time we left, we got so much love that I didn't feel like coming home.'
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Mumbai-based Eleftheria Cheese wins silver at the World Cheese Awards 2021.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
how to accessorize a lbd for a wedding or planning a wild bachelorette with your BFFs! Steal the show with the fusion look and pairing the stylish LBD and Accessories mentioned with your black little dress.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
'I have no idea as to what Lucky Ali is singing but to me, it sounds great and gels with what I sing.'
Lakadbaggha takes up too many issues and does not do justice to them, points out Deepa Gahlot.
The former India player celebrated Indian team's victorious tour of West Indies in his own unique style.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
A flavourful, very simple Maharashtrian meal that's easy to make.
The tallest fashionistas take their rightful place on our style chart.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Religion matters. Aspirational India is still poor. India admires strong leaders. India values decency. Shreekant Sambrani highlights the reasons why the BJP pulled off improbable victories in the Hindi heartland.
Edamame is high in protein, magnesium, folate and is a good source of fibre.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Celebrate Lohri with traditional Punjabi recipes.
Here's a glimpse of Manish Arora's fashion show during the recent Paris Fashion Week, which was an homage to India.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Vasan Bala's Cinema Marte Dum Tak shines the spotlight on Vinod Talwar, Dilip Gulati, Kishan Shah and J Neelam. All of them are articulate, witty, and expressive -- talking of their passion for films, the rise and fall of their cinema, observes Deepa Gahlot.
'He's always been an all-inspiring kind of director that nobody can surpass,' R Madhavan tells Subhash K Jha about Mani Ratnam.
Defending champion Lakshya Sen looked in fine fettle as he registered a straight-game win over compatriot H S Prannoy to make a winning start to his title defence at the Yonex-Sunrise India Open Super 750 badminton tournament, in Delhi, on Tuesday.
This lip-smacking but simple dish is made using mango pickle.
Bollywood actors are learning new things...
Joginder Tuteja looks at Shah Rukh's 10 biggest recent hits.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
'If I were to say, I had the best vegetarian food in my life in Vietnam, nobody would believe me.' 'When I proclaimed this to my friends, they didn't believe me. I had to show them the pictures and make them drool!!'
