Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Here's a glimpse of Manish Arora's fashion show during the recent Paris Fashion Week, which was an homage to India.
Made with inspired ingredients, these salads are delicious and filling.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Interesting snacky sides for a lazy weekend brunch.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Get transported to Bengal with this simple, yum meal.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Indian cricket in 2022 was chaotic, to say the least and messy at most of the time both on and off the field.
A creamy raita made with grated bottle gourd, hung curd and spices.
Actor Priyamani shares her style secrets, love for fitness and more...
Nobody else needs to boycott Bollywood, they are doing a pretty good job of digging up their own foundation, notes Deepa Gahlot.
The land of baseball and basketball would soon get a taste of Twenty20 cricket with the USA Premier League taking a concrete shape towards reality.
Poor governance and mediocre short-sighted politics are destroying the paradise that Goa was as its environment, water table, culture and way of life is drastically threatened by tourism and migration, points out Ramesh Menon.
The plum chutney bring depth of flavour to this dish.
As 2022 readies to bid adieu, Sukanya Verma raises a toast to the 10 high points of the year.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
'Every day, after 'pack-up', Khansaab and Deepika would come for dance practice and rehearse till around 1-1.30 am.' 'The weather was a challenge because while on screen, it looks warm and sunny, it was actually bitterly cold, with a sharp, stinging wind which had the actors and dancers shivering in their summer clothing.'
It is comfort food that's perfect for wet, cosy day indoors.
Testosterone not rationale is the driving force behind KGF franchise, observes Sukanya Verma.
The dish is packed with aromatic spices and has a great bite to it.
This yogurt channa dish requires no elaborate preparations.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Warne finished his career with 708 wickets in 145 Tests
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
He appears to prefer controlled environments and secure, guided outcomes. In this format, he seems to be at home across scales ranging from a studio-based interview to giant stadiums. It highlights the significance of control in the ruling dispensation's idea of narrative, observes Shyam G Menon.
India held on to sixth place in the medals tally
The actor walked the ramp for Lakme Absolute Grand Finale designers Saaksha and Kinni.
The failure of Decoupled is that, as it deals almost solely in 'snapshots of insight', it fails to showcase how life flows, how the world goes round, how things unfold, feels Rohit Sathish Nair.
Delhi Daredevils tasted rare success in their Indian Premier League campaign when they defeated two-time champions Chennai Super Kings on Tuesday. So, the win called for celebrations and the party began in right earnest once the players reached the team hotel.
Reliance Retail Ventures Limited (RRVL) on Thursday said it has entered into a Master Franchise agreement with 7-Eleven to run convenience stores in India. The first 7-Eleven store is set to open on Saturday, in Andheri East, Mumbai, RRVL, the retail arm of Reliance Industries Ltd, said. "RRVL, through its wholly-owned subsidiary, 7-India Convenience Retail Limited, has entered into a master franchise agreement with 7-Eleven, Inc (SEI) for the launch of 7-Eleven convenience stores in India," said a joint statement.
'It's been pretty good (preparation). We have been moving around a lot but at the same time we have a lot of time to train and get used to the conditions. Hopefully, we have got enough work done.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Dhoni's birthday is nothing less than a festival for his fans.
Sukanya Verma takes us inside 10 of her all-time favourite movie homes.
We got the same Diwali bonuses. We ate together. We carried equipment together on shoots. And when the odd reporter tried to throw her weight around and leave the camera person to carry bags of equipment, cables, the camera and tripod down the stairs and to the shoot location, Prannoy would step in, take the tripod off the shoulders of the colleague silently, lightening the load, recalls Revati Laul.
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