'I got an opportunity to direct him in Baaghi 3.' 'He played a police commissioner's role, and it was so weird directing him.' On the first day of shooting, I asked him, 'What do I call you today?' and he shot back, 'Satish uncle'.'
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
You'll need an ice cream maker to create this memorable dessert.
RoundGlass Punjab FC scripted history on Saturday as they clinched the I-League title with a game to spare.
An Indian cuisine classic, this recipe uses everyday ingredients.
A healthy soup with the creaminess of coconut milk and walnuts.
Bollywood actors are learning new things...
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Here's a glimpse of Manish Arora's fashion show during the recent Paris Fashion Week, which was an homage to India.
'The pride of the devoted Seinfeld fan is that he happens to love a show that doesn't take his love for granted, so that even on repeat viewings he is never really sure what directions an episode might take,' observes Sreehari Nair.
Made with inspired ingredients, these salads are delicious and filling.
Interesting snacky sides for a lazy weekend brunch.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Get transported to Bengal with this simple, yum meal.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
The land of baseball and basketball would soon get a taste of Twenty20 cricket with the USA Premier League taking a concrete shape towards reality.
A creamy raita made with grated bottle gourd, hung curd and spices.
Actor Priyamani shares her style secrets, love for fitness and more...
The plum chutney bring depth of flavour to this dish.
Indian cricket in 2022 was chaotic, to say the least and messy at most of the time both on and off the field.
Nobody else needs to boycott Bollywood, they are doing a pretty good job of digging up their own foundation, notes Deepa Gahlot.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Poor governance and mediocre short-sighted politics are destroying the paradise that Goa was as its environment, water table, culture and way of life is drastically threatened by tourism and migration, points out Ramesh Menon.
As 2022 readies to bid adieu, Sukanya Verma raises a toast to the 10 high points of the year.
It is comfort food that's perfect for wet, cosy day indoors.
Testosterone not rationale is the driving force behind KGF franchise, observes Sukanya Verma.
The dish is packed with aromatic spices and has a great bite to it.
'Every day, after 'pack-up', Khansaab and Deepika would come for dance practice and rehearse till around 1-1.30 am.' 'The weather was a challenge because while on screen, it looks warm and sunny, it was actually bitterly cold, with a sharp, stinging wind which had the actors and dancers shivering in their summer clothing.'
This yogurt channa dish requires no elaborate preparations.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
Warne finished his career with 708 wickets in 145 Tests
Crispy wedges of nutty-tasting purple yam or kand make for a great snack break.
He appears to prefer controlled environments and secure, guided outcomes. In this format, he seems to be at home across scales ranging from a studio-based interview to giant stadiums. It highlights the significance of control in the ruling dispensation's idea of narrative, observes Shyam G Menon.
The actor walked the ramp for Lakme Absolute Grand Finale designers Saaksha and Kinni.
India held on to sixth place in the medals tally